I’m a baker, therefore everything comes “hot out of the oven”! Continue reading Why “Hot out of the Oven”……..
Today is the first day I start baking again for market – since last fall. Continue reading ARGHHHHHHHHHHHHHHHH……….Farmers Market starts in 7 days!!
I work all year, but in the winter I don’t bake. My baking is primarily for farmers market and the holiday season, so after Christmas, I spend as little time as possible in the bakery until market opens again in May. This gives me time to contemplate on the past year and to think about … Continue reading It’s time to contemplate!
When I’m not baking – which is not often………one of my two passions is growing and taking pictures of my flowers, particularly the dahlias. I bought a lot of my dahlias from a woman who grows them in Tenino, Washington. I’ve traded some and bought the others in various other places. There is just nothing … Continue reading Dahlias
It’s that time of the year for us………we specialize in homemade fudge. We started out with milk chocolate and now have over 15 different flavors we’ve developed ourselves. One of the newest – Tuxedo fudge. Dark chocolate bottom, white chocolate top and toasted coconut – great, distinctive flavor. Do we have you drooling yet? Continue reading Fudge
It’s that time of year. Time to start thinking about all the good things you want to fix for the holidays – things that you normally wouldn’t make through the year. One of my favorite is party munchies – as we call them. I remember my Aunt Evelyn and my mom making them when we … Continue reading Party Munchies
It’s a cold, rainy, windy Pacific Northwest kind of day. I’m afraid to do any baking as our power has been out three times in the last month and with the wind today, it’s a possibility. So……..I figured now was a good time to cook down the last of those tomatoes from the garden. I … Continue reading Tomato Sauce – Fresh Salsa